- Supply clean, sanitary dishes and pots on time, ensuring a clean sanitary kitchen, backyard and back Corridor.
- Wash all crockery and utensils used in the kitchen; dishes, silverware, and glassware by operating dishwasher or by hand as needed.
- To wash pots and pans and returns them to proper place after they are cleaned
- Assists in the breakdown of banquet functions and washes dishes from functions
- Sweeps and mops the entire kitchen and washes all clearing counters and shelves
- Monitors rubbish levels in all bins and removes to the bin area in the backyard when required; breakdown cardboard in a safe manner ensuring area is kept clean and tidy.
- Ensure that all cleaning schedules are updated and signed on a daily basis
- Daily clean of kitchen areas with a deep clean of kitchen equipment when requested
- Keep stores and refrigeration areas clean neat and tidy
- Provide support with deliveries
- Carry out other duties as may reasonably be required from time to time.
- Assist the chefs with cooking, including portioning, chopping, and storing food before use; will ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- To perform storage/movement of all food stocks.
- To ensure minimum kitchen wastage and FIFO always used (first in first out), stock is controlled and rotated. Accept and store deliveries when necessary
- To perform all tasks in a timely manner
Job Types: Full-time, Permanent
Schedule:
- 8 hour shift
Work Location: In person
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